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The Dalton Culinary Review [digital]
Digital Work
Identifier: 13.5.3DCRdigital
Dates:
Publication: 2011
Found in:
The Dalton School Archives
The Dalton Culinary Review, Volume 1, Issue 1, 2011
Item — Box: HS Student Publications Box 01
Abstract, Scope, Contents
The “2011 Food Symposium” was the main focus of this high school student publication including an overview of the event and descriptions of the speakers. There are also articles covering food related topics including sustainable agriculture, how the Dalton community eats at home, and a recipe for Moroccan chicken stew.
Dates:
Publication: 2011
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- Subject: Agriculture X
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